Beef wellington is a gourmet meal pour any special occasion. Tender et juicy filet mignon steaks wrapped in puff pastry et baked until golden brown. Every individual partie is served with a delicious rouge wine mushroom pan sauce.

Vous lisez ce: Filet mignon en croute duxelle de champignons


The mushroom filling

Mushrooms ajouter a delicious umami flavor, et it’s also thé classic topping à la this dish. Parce que le the within filling, usage a nourriture processor venir chop thé mushrooms into petit pieces. Hand chopping lieu de travail well, too; it just takes a au sens propre longer.

Saute thé mushrooms till tender and until most du the moisture evaporates. This action prevents thé pastry from coming to be soggy as it bakes. Chill auto filling, so ce doesn’t continue to cuisiner the du bœuf when wrapped. Spread thé filling nous top du the prosciutto, then tightly wrap auto meat into a précis package.

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Recipe Resources


The target temperature à la the beef

Beef wellington have to bake in thé oven until ce reaches your desired doneness. Target about 120 venir 125ºF (49 venir 52ºC) for medium-rare jaune 130 to 135ºF (54 venir 57ºC) à la medium. These arrays give thé steak time pour carryover cooking, i m sorry elevates around five more degrees ont it rests parce que le 10 minutes before serving. It’s best to use an instant-read thermometer pierced into thé thickest part of the du bœuf to test.

Serve v a flavorful mushroom sauce

After searing auto meat, there need to be plenty du delicious drippings and browned peu left in auto pan. Don’t let those aller to waste! tu can do a sauce by first deglazing the skillet v some rouge wine venir dissolve those stuck-on pieces. Je like a hearty cabernet sauvignon, or merlot works well too. Then make a roux à thicken the beef stock. Ajouter shallots and sliced mushrooms et simmer.

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Can beef wellington be all set in advance?

Yes! elle can prepare several measures in advancement up à baking thé pastry-wrapped steak in the oven. Thé mushroom filling, searing ns the steak, pack in the ham/pastry deserve to be completed et refrigerated à la up venir 2 job in advance. On the day ns serving, seulement score and brush thé pastry through egg wash right before baking.