Filet de boeuf en croute et foie gras

An easy, do-ahead, spectacular, et delicious way to serve filet. Conveniently expanded to serve but many elle need. A joli twist nous the standard - without auto traditional pate ns foie gras. This is a big hit through both my family et my guests. Select flavorful mushrooms like criminis, portobellos jaune even porcinis jaune morels. For the wine, select something riche you would actually drink - a good Shiraz jaune Pinotage. Perfect offered with asparagus.

Vous lisez ce: Filet de boeuf en croute et foie gras

Provided par Spencer & Serena

Categories World cuisine RecipesEuropeanFrench

Time 1h55m

Yield 2

Number of Ingredients 12


1 tespoon olive oil
2 (6 ounce) beef tenderloin filets
1 tablespoon butter
8 ounces fresh white mushrooms, minced
⅓ cup minced shallot
2 cloves garlic, minced
2 tablespoons red wine
4 6-inch squares du frozen puff pastry, thawed but still cold
1 ½ cups rouge wine
salt et pepper to taste
1 egg
2 tablespoons milk

Steps:

Heat thé olive oil in a hefty skillet over high warmth until an extremely hot. Sear the filets until well-browned on both sides, 1 venir 2 protocole per side. Remove the filets from thé skillet, and chill in refrigerator pour at the very least 1 hour. Filets must be cold.In the same skillet over medium heat, melt auto butter, et cook and stir auto mushrooms, shallot, and garlic until thé shallots space tender and translucent and the mushrooms oui given éteindre their juice, 6 à 8 minutes. Row in 2 tablespoons de red wine, scraping et dissolving any kind of browned flavor battre from auto pan. Transfer the mushroom mélanger into a bowl, et chill in refrigerator à la about 45 minutes.Place 2 pieces of puff pastry nous a work-related surface, et top each with a chill filet. Spread half the mushroom mixture in a practiced layer conditions météorologiques top ns of each filet, et top each with a piece de puff pastry. Fold et pinch the edges of the pastry together, sealing in thé contents, et trim à make a tidy package. Couper a small slit into auto top de each package.Pour 1 1/2 cups of red wine into a saucepan over milieu heat, et simmer until thé wine is reduce par half, about 15 minutes. Season wine saumur to taste with salt and pepper. Meanwhile, whisk egg right into milk in a bowl, and brush thé pasty packages with auto egg mixture for a browner crust, if desired. Return the majority to the refrigerator à keep cold.Preheat an oven to 450 levels F (230 degrees C). Heat a baking sheet through parchment paper.Place auto puff pastry majority onto auto prepared baking sheet, and bake in the preheated cooktop until auto pastry is gold brown and crisp and the filets are thé desired degree ns doneness (for medium-rare, about 15 minutes; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)). Offer each filet in the pastry covering with spoonfuls de wine sauce on top.


Nutrition facts : calorie 3273.5 calories, Carbohydrate 232.4 g, Cholesterol 195.9 mg, Fat 215.3 g, Fiber 8.6 g, Protein 68.7 g, SaturatedFat 59.5 g, salt 1358.6 mg, street 8.4 g

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This cooking recipes is yes, really impressive and REALLY easy. Si you are preparing this parce que le Valentines jaune company, you can fix everything ahead ns time. Then, as soon as ready, just stick in oven et enjoy a au sens propre extra time with your Valentine jaune company.

Provided by Kelly Williams

Categories Beef

Time 45m

Number ns Ingredients 8


2 filet mignon steaks at the very least 2" thick
2 Tbsp unsalted butter, softened
coarse floor pepper
1/2 tsp minced garlic, optional si you don"t care for garlic
2 slices muenster, swiss, havarti, jaune monterey jack cheese
1 sheet puff pastry rolled out seulement a au sens propre bit
1 egg, beaten
1 Tbsp olive oil

Steps:

1. Pre-heat oven à 425º.2. Trim any fat from thé steaks, sprinkle through pepper, spread tops of each v 1 Tbsp butter.3. In shallow roasting pan, (I use mien metal 13x9 cake pan), bake in pre-heated oven, buttered page up, at 425º pour 10 minutes.4. Carré in fridge til cold. Je pop ce right into the fridge and set thé pan conditions météorologiques a food towel.5. Role out puff pastry a little and cut in half. Spread out steaks with garlic, sommet with cheese. Carré cheese page down onto centre of pastry squares, wrinkles pastry over, moisten edges and seal well. Carré seam-side under onto baking paper lined with parchment paper. Prick dessus with a fork, cover v plastic wrap, et re-chill parce que le 1 hour.6. To win egg through oil, et brush pastry v it. Roasted in center of pre-heated 425º oven for 25 minutes for med-rare. LESS si your steaks room thinner jaune prefer rare. Longer si you favor medium. Serve through sour cream horseradish sauce si desired.7. *If you have a tiny bit of extra pastry, roll v your hands right into a long rope, cut in half et use à make a brouillon on top ns each before baking et basting.

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Provided par Meredith Etherington-Smith

Categories dinner, project, roasts, main course

Time 1h30m

Yield 8 servings

Number du Ingredients 10


4 cups sifted all-purpose flour
5 ounces butter, cold
2 whole eggs
3 tablespoons vegetable oil
1 teaspoon salt
1 beef fillet (about le3 pounds)
Salt et freshly ground pepper to taste
12 ounces carefully ground loose pork sausage
2 tablespoons carefully chopped truffle peelings (optional)
1 to 2 egg yolks

Steps:

A day ahead, make the pastry. Carré flour into a food processor. Cut the butter right into tablespoon-size pieces and drop one by one into thé flour à coat. Pulse about 5 fois until butter is finely chopped. Combiné the eggs, oil, 1 tablespoon water et the salt et blend with a fork. V the nourriture processor running, convecteur the egg mixture in et process till dough starts à form. Stop et scrape auto sides and bottom. Process seulement until auto dough creates shiny, wet clumps, adding about 1 tablespoon an ext water si necessary. Rotate out onto a work surface and knead lightly to make a smooth ball. Flatten right into a 1 1/2-inch-thick rectangle. Cover through plastic wrap and place in a food-storage bag. Refrigerate overnight.The prochain day, let thé dough collection at room temperature pour about 15 minutes. Meanwhile, sprinkle auto fillet with salt et pepper. Spread auto ground sausage nous top, sprinkle with auto truffle pieces (if using) and pat lock into thé sausage.Roll the end pastry conditions météorologiques a lightly floured job-related surface. Place the fillet, sausage côté down, nearly in the centre of thé dough. Win 1 egg yolk through 1 tespoon water. Fold up one long side ns the pastry haricot de soja that ce almost covers auto bottom du the fillet. Brosser 1 1/2 inch du the longue edge with some egg-yolk mixture. Trim thé other longue edge haricot de soja that cette just reaches over thé brushed portion, et fold ce up. Push lightly venir seal. Flip the pastry-wrapped fillet. Seal the ends, moistening them through yolk mixture so they rod together.Place on a rimmed baking sheet. Brush pastry twice with auto remaining egg-yolk mixture. Cut several slits in auto top for aviation vents. Refrigerate while preheating the oven.Preheat oven à 400 degrees. Bake fillet until thé internal temperature it is registered 135 degrees on an instant-read thermometer, around 35 minutes for medium-rare. Si the pastry browns too quickly, covering loosely v a piece ns parchment paper.Let fillet cool for 15 minutes avant cutting ce into special slices. Serve warm.


context http, calorie 955, UnsaturatedFat 30 grams, Carbohydrate 49 grams, Fat 62 grams, Fiber 2 grams, Protein 48 grams, SaturatedFat 25 grams, salt 726 milligrams, street 1 gram, TransFat 1 gram

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(Filet Mignon in Puff Pastry) i prefer not venir eat out conditions météorologiques Valentine"s Day, hate fighting auto crowds, thé noise, thé usually mauvais service because the restaurant is jam packed, auto expense...could I have a précis cheese with ma "whine"? LOL! Here"s what je made parce que le the main arttasters last year, et it was to dé for. Nearly too pretty to eat....almost! Enjoy!!! *Prep-time walk not encompass chilling time.

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Provided passant par Wildflour

Categories Steak

Time 45m

Yield 2 serving(s)

Number du Ingredients 11


2 nice-sized thick filet mignon steaks, 2 inches special at least
2 tablespoons unsalted butter, softened
fresh rough circuit ground black pepper
1/2 tespoon minced garlic (optional si you don"t favor garlic) (optional)
2 slices swiss cheese jaune 2 slices monterey jack cheese, thick
1 sheet puff pastry, rolling out just a au sens propre bit
1 egg
1 tablespoon olive oil
1 cup sour cream
1 -2 tablespoon horseradish, à your preference, and not auto the cream style, auto real deal
1/4 teaspoon Dijon mustard (optional)

Steps:

Trim any type of fat from the steaks, sprinkle v pepper, spread out tops du each v 1 Tbl butter.In shallow roasting pan, bake in pre-heated oven, buttered côté up, at 425º pour 10 minutes.Place in refrigerator til cold.Roll the end puff pastry a little et cut in half.Spread steaks v garlic, dessus with cheese.Place cheese side down onto centre of pastry squares, fold pastry over, moisten edges et seal well.Place seam-side under onto baking paper lined with parchment paper.Prick sommet with a fork, cover through plastic wrap, and re-chill parce que le 1 hour.Beat egg v oil, and brush pastry through it.Bake in centre of pre-heated 425º oven parce que le 25 minutes for med-rare.Serve v horseradish sauce si desired.Serves 2.


Nutrition facts : calorie 1202.6, Fat 98.6, SaturatedFat 39.4, Cholesterol 210.2, sodium 634.4, Carbohydrate 60.1, Fiber 2.1, sugar 6, Protein 21.2